This dip takes under five minutes AND only five ingredients. The sweetness of the roasted red peppers and the creaminess and saltiness of the feta is such a perfect pairing, and is lifted up by the fresh lemon. Perfect quick appetizer to pull together at the last minute, or, a perfect dinner for one!
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200g fresh feta
296 ml jar of roasted red peppers, drained
1/2 lemon, juiced
1/4 cup avocado oil
pinch of salt
pinch of red chilli flakes (optional)
For Serving:
Any mix of vegetables, pita chips or crackers!
Directions:
In a food processor, mix together the feta, roasted red peppers, lemon juice, salt and chilli flakes. Slowly drizzle in the avocado oil
Add to a dish for serving (the recipe will make about 1 and 1/2 cups of dip)
